Kale and goat cheese pizza
455 cals, 22p, 44c, 17f (per meal)
1 1 crust (10 oz) (285g)
1/2 lbs (227g)
4 tbsp (22g)
1 1/2 cup, chopped (60g)
3 oz (85g)
3 roma tomato (240g)
1
Preheat oven to 450 F (230 C).
2
Spread out the sauce over the top of the dough, and top with cheeses, kale, and tomato slices.
3
Bake in the oven for 8-12 minutes, or until crust is crisp and cheese has melted.
4
Serve.