Simple Greek cucumber salad

140 cals, 9p, 9c, 7f (per meal)

Scale to:

1 tbsp (15mL)

1 tsp (5mL)

1 tsp (1g)

1/2 tbsp (8mL)

1/2 cup (140g)

1/4 medium (2-1/2" dia) (28g)

1 cucumber (8-1/4") (301g)

In a small bowl, mix together the yogurt, lemon juice, vinegar, olive oil, dill, and some salt and pepper.

Add cucumbers and onions to a large bowl and pour the dressing on top. Toss to coat evenly, add more salt/pepper if needed, and serve.

Meal prep note: Store prepped vegetables and dressing separately in the fridge. Combine right before serving.