Chicken and vegetable pesto pasta
Chicken and vegetable pesto pasta
435 cals, 28p, 39c, 17f (per meal)
  • 1 lbs (448g)
  • 1/2 lbs (228g)
  • 2 medium (238g)
  • 1 medium (196g)
  • 1/2 cup (118g)
  • 1/2 cup (124g)
  • 1
    Cook pasta according to package. Drain and set aside.
    2
    While pasta cooks, combine chicken, vegetables, and dressing in a bowl. Mix until everything is coated.
    3
    Cook chicken mixture in a skillet over medium heat for about 6-8 minutes or until chicken is fully cooked and vegetables are crisp but tender.
    4
    Add pasta, chicken, and pesto together. Toss well. Serve.
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