
Chicken and vegetable pesto pasta
435 cals, 28p, 39c, 17f (per meal)
1 lbs (448g)
1/2 lbs (228g)
2 medium (238g)
1 medium (196g)
1/2 cup (118g)
1/2 cup (124g)
1
Cook pasta according to package. Drain and set aside.
2
While pasta cooks, combine chicken, vegetables, and dressing in a bowl. Mix until everything is coated.
3
Cook chicken mixture in a skillet over medium heat for about 6-8 minutes or until chicken is fully cooked and vegetables are crisp but tender.
4
Add pasta, chicken, and pesto together. Toss well. Serve.