Sweet & sour beef
405 cals, 30p, 46c, 9f (per meal)
1 lbs (454g)
1 small (70g)
1 package (16 oz ea) (454g)
6 Tbsp (105g)
2/3 cup (123g)
1
Cook rice according to package.
2
In a large skillet cook the meat and onion over high heat for 6-8 minutes until no longer pink. Pour off any liquid.
3
Stir in the frozen vegetables and sweet and sour sauce. Cook covered 6-8 minutes, stirring occasionally.
4
Serve over the rice.