Pepper strips and guacamole
Pepper strips and guacamole
150 cals, 3p, 6c, 10f (per meal)
  • Bell pepper, sliced
    4 medium (476g)
  • Guacamole
    1 cup (247g)
  • 1
    Slice the peppers into strips and remove the seeds.
    2
    Spread the guacamole mixture over the sliced peppers or just use them to dip into it.
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