Pork chops & spinach in garlic sauce
555 cals, 28p, 6c, 46f (per meal)
1 tsp (2g)
1 tsp (4g)
1 tsp (3g)
1 tsp (2g)
1 1/2 tbsp (23mL)
1/3 cup(s) (mL)
1 small (70g)
6 clove(s) (18g)
3 cup(s) (90g)
1 1/2 cup (360mL)
1 lbs (453g)
1
Season pork chops with paprika and salt/pepper to taste. Take a tsp or two from the oil and heat in a pan over medium heat. Cook chops 3-6 minutes on each side until done to your liking. Remove chops and set aside.
2
In the pan, add the remaining oil and the onion, garlic, and remaining spices. Cook for a couple minutes, until onions are soft.
3
Add in broth and heavy cream and let simmer for a few minutes until it has thickened a bit.
4
Stir in spinach leaves and cook for about a minute until wilted.
5
Add pork chops back to pan to reheat. Serve!