Mediterranean lentil power salad
265 cals, 14p, 28c, 8f (per meal)
1 cup slices (104g)
3 cup(s) (711mL)
1 cup (192g)
4 tbsp (34g)
1/3 cup, crumbled (50g)
8 cherry tomatoes (136g)
1 tbsp (15mL)
1 tbsp (15mL)
1 tbsp (15mL)
1 tsp (5g)
1
In a pot, cover lentils with water. Bring to a boil. Reduce heat and simmer covered for 20-30 minutes or according to package instructions. Drain and set aside to cool.
2
Combine lentils with all remaining ingredients in a large bowl. Toss until well-mixed. Season with salt/pepper to taste.
3
Serve.