Buffalo chicken lettuce wrap
440 cals, 54p, 3c, 21f (per meal)
1 tbsp (15mL)
6 leaf outer (168g)
1 1/2 lbs (680g)
1/2 cup (120mL)
4 dash, ground (1g)
4 dash (3g)
1 avocado(s) (201g)
1/2 cup cherry tomatoes (75g)
1
(Note: Frank's Original Red Hot sauce is recommended for paleo eaters because it uses all natural ingredients. Any hot sauce will work though.)
2
Cube chicken and put in a bowl with the hot sauce, salt, and pepper. Toss to coat.
3
Add the oil to a skillet over medium heat.
4
Add chicken to skillet and cook 7-10 minutes until cooked through.
5
Assemble wrap by taking a leaf of lettuce and topping with chicken, tomatoes, and avocado.
6
Serve.