Salmon salad lettuce wrap
315 cals, 23p, 2c, 23f (per meal)
2 leaf outer (56g)
1 dash (0g)
1 dash (0g)
1 5oz can(s) (undrained) (142g)
2 tbsp (30mL)
1 stalk, small (5" long) (17g)
1 tbsp minced (15g)
1
Drain salmon and discard any liquid.
2
Combine salmon with all other ingredients, besides the romaine, in a small bowl. Mix well.
3
Take salmon mixture and place in a line down the length of each romaine leaf, close to the edge.
4
Roll up to create the wrap.
5
Serve.