Avocado chips and salsa
698cal, 27p, 19c, 51f (per meal)
1 large (84g)
1 1/2 cup (150g)
2 avocado(s) (402g)
1/3 tsp (2g)
1/3 cup (85g)
1 dash (0g)
1
Preheat oven to 350 F (180 C) and line a baking sheet with parchment paper.
2
Mix all ingredients together.
3
Dollop a teaspoon sized amount onto the baking sheet for each chip and flatten them out.
4
Bake in oven for 15-17 minutes until they are golden. Watch to make sure they don't get too brown.
5
Remove from oven and allow to cool. They will crisp a bit while they cool.
6
Serve with salsa.
7
(Store any leftover chips in an airtight container. Will be good for about 3 days)