Indian chicken wings
330 cals, 29p, 0c, 23f (per meal)
3 tbsp (19g)
2 tsp (12g)
2 lbs (908g)
1/2 tbsp (8mL)
1
Preheat oven to 450°F (230°C).
2
Grease a large baking tray with the oil of your choice.
3
Season the wings with the salt and curry powder, being sure to rub it in and coat all sides.
4
Bake in the oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
5
Serve.