6 slice(s) (60g)
2 extra large (112g)
Preheat oven to 450 F (230 C).
Take the strips of bacon and cut in half lengthwise so that you effectively double the number of strips (12 for each sandwich).
For each side of a 'bun', use 6 strips, with 3 going vertically, and 3 going horizontally. Intertwine the pieces to make a weave.
When both sides of the 'bun' are created, place them on a baking sheet and cook in oven for 20-30 minutes, flipping half way through.
Cook eggs according to your preference.
Remove bacon from oven, and once it has cooled a bit, put the eggs in between the 'buns' to form the sandwich.