Beat eggs and seasonings in a small bowl.

Heat oil of choice in a skillet (make sure the size of your skillet will fit the amount of eggs nicely) over medium-high heat.

Pour eggs into skillet and spread them in an even layer on the bottom of the skillet.

Cook eggs a couple minutes, just until the bottom starts to set.

Put toppings (tomato, pepperoni, any other vegetables you have on hand) onto egg mixture and continue cooking until eggs are done and toppings are warmed.

Serve.