Spicy salmon wrap
295 cals, 19p, 36c, 7f (per meal)
1 tsp (5g)
1/8 gram (0g)
1/4 small (5-1/2" long) (13g)
2 slices (14g)
1 tbsp (18g)
1/2 5oz can(s) (undrained) (71g)
1 tortilla (approx 10" dia) (72g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Mix salmon with Greek yogurt and some salt/pepper.
2
Top tortilla with greens, cucumber, carrot, and salmon mixture. Drizzle sriracha on top. Wrap and serve.