Banana pancakes
475 cals, 16p, 69c, 11f (per meal)
1 1/2 large (8" to 8-7/8" long) (204g)
2 extra large (112g)
1/2 tsp (3mL)
2 dash (1g)
1 dash (1g)
2 tbsp (30mL)
1
In a medium-sized bowl, lightly mash the bananas using a fork.
2
Add in the eggs, baking powder, vanilla, and cinnamon and stir until fully combined.
3
Heat a skillet over medium-high heat, and add about 3 tablespoons of batter for each pancake.
4
Let cook a couple minutes until the bottom side has firmed, then flip and cook on the other side for about a minute.
5
Serve with maple syrup.