Yogurt & blueberry dessert bowl
275 cals, 24p, 14c, 13f (per meal)
1 dash (0g)
4 tbsp (37g)
1 tbsp (16g)
1 7oz container (200g)
1
Add Greek yogurt and almond butter to a bowl; mix until well-combined.
2
Top with blueberries and sprinkling of cinnamon. Serve.