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Yogurt & blueberry dessert bowl
275 cals, 24p, 14c, 13f (per meal)
1 dash (0g)
4 tbsp (37g)
1 tbsp (16g)
Lowfat greek yogurt
1 7oz container (200g)
Add Greek yogurt and almond butter to a bowl; mix until well-combined.
Top with blueberries and sprinkling of cinnamon. Serve.
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