Greek yogurt salmon salad
281cal, 54p, 6c, 5f (per meal)
2 can(s) (undrained) (284g)
1/3 cup (93g)
1 stalk, small (5" long) (17g)
2 tbsp chopped (20g)
1 tsp (1g)
1
Drain the canned salmon and add it to a mixing bowl along with the remaining ingredients. Mix well, then season to taste with salt and pepper.