Super greens salad
183cal, 10p, 9c, 10f (per meal)
1 cup (30g)
1/2 cup, chopped (20g)
1/2 cup (59g)
2 tsp (5g)
1 1/2 tbsp (23mL)
1/2 cup slices (52g)
1
Cook the edamame according to package instructions, then drain.
2
Add the mixed greens, kale, cucumber, and cooked edamame to a bowl and toss to combine. Sprinkle with pumpkin seeds and drizzle with dressing just before serving.