Asparagus
125cal, 3p, 3c, 10f (per meal)
1 1/2 tbsp (23mL)
4 dash, ground (1g)
4 dash (3g)
1 1/2 tbsp (23mL)
1/2 lbs (227g)
1
Heat olive oil in a pan over medium-high heat.
2
Add asparagus and cook for 5 minutes, until tender.
3
Add in lemon juice and seasoning; stir.
4
Remove from heat and serve.