Asparagus
Asparagus
125 cals, 3p, 3c, 10f (per meal)
  • Asparagus
    1/2 lb (227g)
  • Lemon juice
    1 1/2 tbsp (23mL)
  • Salt
    4 dash (3g)
  • Black pepper
    4 dash, ground (1g)
  • Olive oil
    1 1/2 tbsp (23mL)
  • 1
    Heat olive oil in a pan over medium-high heat.
    2
    Add asparagus and cook for 5 minutes, until tender.
    3
    Add in lemon juice and seasoning; stir.
    4
    Remove from heat and serve.
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