Sauteed garlic & herb tomatoes
125 cals, 1p, 5c, 10f (per meal)
2 dash, ground (1g)
3 tbsp (45mL)
2 clove(s) (6g)
2 pint, cherry tomatoes (596g)
1 tbsp (11g)
1 tsp (6g)
1
Heat oil in a large saute pan. Add garlic and cook for under a minute, until fragrant.
2
Add tomatoes and all seasonings to pan and cook on low for 5-7 minutes, stirring occasionally, until tomatoes soften and lose their firm round shape.
3
Serve.