Carrot fries
140 cals, 2p, 12c, 7f (per meal)
1 1/2 lbs (680g)
2 tbsp (30mL)
2 tsp (2g)
4 dash (3g)
1
Preheat oven to 425 F (220 C). Line baking sheet with foil.
2
Cut carrots lengthwise into long, thin strips.
3
In a large bowl, mix the carrots with all other ingredients. Toss to coat.
4
Spread evenly over the baking sheet and bake for 20 minutes, until tender and browned.
5
Serve.