Roast beef & pickle sandwich
455 cals, 39p, 25c, 20f (per meal)
1 tbsp (15g)
4 slices (28g)
2 slice (2/3 oz ea) (38g)
4 oz (113g)
2 slice(s) (64g)
1
Assemble sandwich by spreading mustard on one slice of bread and topping with remaining ingredients. Serve.