Pizza stuffed peppers
510 cals, 22p, 6c, 44f (per meal)
3 medium (357g)
1/2 tbsp (8mL)
2 clove(s) (6g)
3/4 lbs (340g)
3 oz (84g)
1 1/2 cup (129g)
19 oz (539g)
1
Preheat the oven to 375°F (190°C).
2
Heat oil in a skillet over medium heat. Add the garlic, cooking for about 1 minute until fragrant.
3
Remove and discard any sausage casings. Add the sausage to the skillet, breaking it apart with a large spoon. Cook until browned.
4
Stir in the pasta sauce and let it simmer until the sauce thickens slightly. Turn off the heat.
5
Chop about 75% of the pepperoni and add it to the skillet along with about 75% of the cheese. Mix until well combined.
6
Stuff the peppers with the sausage mixture and place them in a baking dish.
7
Cook the peppers for 20 minutes.
8
Remove from the oven, sprinkle the remaining cheese and pepperoni on top, and return to the oven.
9
Continue baking for 15-20 more minutes. Serve.