Garlic parmesan roasted potatoes
230 cals, 6p, 32c, 6f (per meal)
3 lbs (1362g)
2 tbsp (30mL)
5 clove(s) (15g)
2 tsp (7g)
1/3 cup (33g)
1 tsp (6g)
1 tsp, ground (2g)
1
Preheat oven to 400 F (200 C) and grease a baking sheet.
2
Spread potatoes in one layer on the sheet.
3
Add olive oil, garlic, parmesan, and all seasonings to the potatoes. Toss to coat.
4
Bake 25-30 minutes until brown and crispy.
5
Serve.