Crunchy peanut butter protein balls
308cal, 18p, 7c, 21f (per meal)
1 cup (258g)
1 cup (93g)
2 2/3 tbsp (28g)
2 tsp (10mL)
1/2 cup (73g)
1
Mix the peanut butter, protein powder, sweetener, vanilla, and a pinch of salt in a bowl until well combined. Adjust the sweetness to taste.
2
Cover and place the mixture in the freezer for 20 minutes, until it firms up and becomes less sticky.
3
Scoop about 1 heaping tablespoon of the mixture and roll into the total number of balls listed in the recipe serving details.
4
Roll each ball in chopped peanuts until fully coated.
5
Meal Prep Tip: Store in an airtight container in the refrigerator.