Baked parmesan zucchini
Baked parmesan zucchini
125 cals, 6p, 6c, 8f (per meal)
  • 2 dash, ground (1g)
  • 2 dash (2g)
  • 2 tsp (7g)
  • 2 tbsp (30mL)
  • 1/2 cup (50g)
  • 4 medium (784g)
  • 1
    Preheat oven to 350 F (180 C).
    2
    In a small bowl mix together the parmesan, Italian herbs, salt, and pepper.
    3
    Grease baking sheet and place zucchini skin side down on the sheet.
    4
    Drizzle zucchini with olive oil and sprinkle the parmesan mixture over top.
    5
    Bake for 15 minutes, until tender.
    6
    Broil for 2-3 minutes, until golden.
    7
    Serve.
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