Turkey cucumber dill sandwich
450 cals, 39p, 30c, 18f (per meal)
2 dash (0g)
1 1/2 tbsp (26g)
2 slice (2/3 oz ea) (38g)
6 slices (42g)
2 slice(s) (64g)
4 oz (113g)
1
Mix chopped cucumber, greek yogurt, dill, and some salt/pepper in a small bowl until cucumber is fully coated.
2
Assemble sandwich by placing cheese and turkey on the bottom slice of bread. Top with cucumber mixture and top slice of bread. Serve.