Bbq chipped ham sandwich
350 cals, 20p, 52c, 6f (per meal)
4 chips (30g)
3 tbsp (51g)
4 oz (113g)
1 bun(s) (51g)
1
In a small bowl mix together the ham and barbecue sauce until ham is fully coated.
2
Optional: heat ham & barbecue together in a skillet, stirring occasionally, for a few minutes until warmed through.
3
Place ham in between bun and top with pickles. Serve.