Spinach parmesan pasta
730 cals, 27p, 89c, 27f (per meal)
1/2 lbs (228g)
3 tbsp (43g)
2 clove(s) (6g)
1 10oz package (284g)
1/2 cup (50g)
4 dash (3g)
2 tsp, ground (5g)
1/3 cup(s) (80mL)
1
Cook pasta according to its package. Set pasta aside when finished.
2
In the pot the pasta was in, put the butter over medium heat. When melted, add the garlic and cook a minute or two until fragrant.
3
Add pasta, water, and spinach, stir together and cook until spinach has wilted.
4
Stir in parmesan and season with salt and pepper.
5
Serve.