Skillet lasagna
Skillet lasagna
585 cals, 47p, 47c, 22f (per meal)
  • 1 tbsp (15mL)
  • 4 tsp (14g)
  • 4 clove(s) (12g)
  • 1 small (70g)
  • 1 cup (86g)
  • 3/4 cup (186g)
  • 1 can(s) (420g)
  • 1 lbs (454g)
  • 1 1/3 lbs (545g)
  • 4 lasagna noodle(s) (152g)
  • 1
    Heat oil in a large skillet over medium heat. Add the onion and garlic and cook 5-8 minutes until softened.
    Add the beef and break it apart. Cook until it's browned, stirring occasionally.
    Add the Italian seasoning, tomato puree, diced tomatoes, and some salt/pepper. Stir to incorporate.
    Snap lasagna noodles into bite-sized pieces and push each piece into the sauce so that it is fully covered. Cover and simmer 10-20 minutes, or until the noodles are soft.
    Gently stir in the ricotta and sprinkle the mozzarella on top. Cover and cook for about 5 more minutes until the cheese is melted (alternatively, place skillet under the broiler and cook until cheese is bubbly and browned, 2-3 minutes). Serve.
    404: Uh-oh, looks like that page doesn't exist...
    Strongr Fastr's servers are currently unavailable, either due to maintenance or unusually high load. Please wait a few minutes and try again...
    Try Again
    Uh-oh, looks like something went wrong. Please let us know if this problem persists...
    Can't connect to Strongr Fastr's servers. Check your internet connection...
    Try Again