Curried pork chops
240 cals, 39p, 0c, 9f (per meal)
4 chop (712g)
1 tsp (2g)
2 tsp (10mL)
4 dash (3g)
4 dash, ground (1g)
1
Season pork chops with salt and pepper.
2
In a bowl, mix together the curry powder and the olive oil. Rub the mixture over all sides of the pork chops.
3
Heat a pan or grill to high heat and cook the pork chops, about 3-4 minutes on each side until done.
4
Serve.