Roasted rosemary sweet potatoes
Roasted rosemary sweet potatoes
210 cals, 2p, 25c, 9f (per meal)
  • 2 sweetpotato, 5" long (420g)
  • 1 tbsp (3g)
  • 2 tbsp (30mL)
  • 1 tsp (6g)
  • 1 tsp, ground (2g)
  • 1
    Preheat oven to 425 F (220 C). Line a baking sheet with parchment paper.
    2
    Combine all ingredients in a medium mixing bowl and toss to coat.
    3
    Spread sweet potatoes evenly over the baking sheet.
    4
    Cook in the oven for about 30 minutes until golden.
    5
    Remove from oven and serve.
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