Tzatziki chicken salad in pita
445 cals, 53p, 38c, 7f (per meal)
1/2 cup (140g)
1/2 cucumber (8-1/4") (151g)
1 clove (3g)
2 tbsp (30mL)
4 dash (3g)
4 dash, ground (1g)
2 tbsp, chopped (13g)
3/4 lbs (340g)
2 tbsp sprigs (1g)
2 pita, large (6-1/2" dia) (128g)
1
Place raw chicken breasts into pot and cover with an inch of water. Bring to a boil and cook for 10-15 minutes until chicken is fully cooked.
2
Transfer chicken to bowl and allow to cool. Once cool, use two forks to shred chicken.
3
Combined completely cooled chicken with all other ingredients into a medium bowl.
4
Cover and refrigerate until ready to serve.
5
Stuff a heaping cup of the mixture into each large pita.
6
Serve.