Chicken fajitas
Chicken fajitas
560 cals, 57p, 36c, 18f (per meal)
  • ,
  • 1 large (150g)
  • 3 large (492g)
  • 1/2 tbsp (4g)
  • 8 tortilla medium (approx 6" dia) (240g)
  • 1 tsp (3g)
  • 1/2 tbsp (3g)
  • 1 fruit (2" dia) (67g)
  • 2 tbsp (30mL)
  • 2 lbs (896g)
  • 1
    Mix all seasonings in a small bowl and add in a pinch of salt. Season chicken breasts on all sides.
    2
    Heat oil in a skillet over medium heat. Add in chicken breasts and cook 7-10 minutes on each side until chicken is fully cooked. Remove and set aside to cool.
    3
    Meanwhile, add onions and peppers to skillet. Saute for about 5 minutes, stirring frequently, until they have softened a little.
    4
    When chicken is cool enough to handle, slice it into strips and add the strips back to the skillet. Stir to incorporate.
    5
    Spoon fajita mixture onto the tortillas and squeeze some lime on top. Serve.
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