
Chicken fajitas
560 cals, 57p, 36c, 18f (per meal)
1 large (150g)
3 large (492g)
1/2 tbsp (4g)
8 tortilla medium (approx 6" dia) (240g)
1 tsp (3g)
1/2 tbsp (3g)
1 fruit (2" dia) (67g)
2 tbsp (30mL)
2 lbs (896g)
1
Mix all seasonings in a small bowl and add in a pinch of salt. Season chicken breasts on all sides.
2
Heat oil in a skillet over medium heat. Add in chicken breasts and cook 7-10 minutes on each side until chicken is fully cooked. Remove and set aside to cool.
3
Meanwhile, add onions and peppers to skillet. Saute for about 5 minutes, stirring frequently, until they have softened a little.
4
When chicken is cool enough to handle, slice it into strips and add the strips back to the skillet. Stir to incorporate.
5
Spoon fajita mixture onto the tortillas and squeeze some lime on top. Serve.