Bring a pot of water to a boil. Add the ramen noodles (discard the flavor packet if included) and cook according to package instructions, usually 1-2 minutes, until al dente. Drain and set aside.

Heat the oil in a skillet over medium-high heat. Add the vegan crumbles and cook according to the package’s skillet instructions until browned. Add the peas, crushed red pepper, and garlic, and cook for 3-5 minutes, until the peas are heated through.

Turn off the heat, let the skillet cool slightly, and stir in the water, soy sauce, sriracha, and Greek yogurt until well combined. Return the skillet to low heat, add the noodles, and toss to coat evenly in the sauce. Sprinkle with cheese and serve.