Almond beef and spinach skillet
Almond beef and spinach skillet
535 cals, 32p, 3c, 43f (per meal)
  • 1 lbs (454g)
  • 1/2 tbsp (8mL)
  • 1 cup, chopped (70g)
  • 3 oz (85g)
  • 4 tbsp, slivered (27g)
  • 2 tbsp (32g)
  • 1
    In a skillet over medium heat, add the oil and mushrooms.
    Cook for a few minutes until mushrooms are soft, then add in the slivered almonds and cook for another minute or so until toasted.
    Add in the ground beef and cook fully until there is no more pink.
    Add in the almond butter and spinach and cook a couple more minutes, stirring frequently, until spinach has melted and almond butter has fully incorporated with the meat.
    404: Uh-oh, looks like that page doesn't exist...
    Strongr Fastr's servers are currently unavailable, either due to maintenance or unusually high load. Please wait a few minutes and try again...
    Try Again
    Uh-oh, looks like something went wrong. Please let us know if this problem persists...
    Can't connect to Strongr Fastr's servers. Check your internet connection...
    Try Again