Almond beef and spinach skillet
Almond beef and spinach skillet
535 cals, 32p, 3c, 43f (per meal)
  • Oil
    1/2 tbsp (7mL)
  • Mushrooms
    1 cup, chopped (70g)
  • Fresh spinach
    3 oz (85g)
  • Almonds
    4 tbsp, slivered (27g)
  • Almond butter
    2 tbsp (32g)
  • Ground beef (20% fat)
    1 lb (454g)
  • 1
    In a skillet over medium heat, add the oil and mushrooms.
    2
    Cook for a few minutes until mushrooms are soft, then add in the slivered almonds and cook for another minute or so until toasted.
    3
    Add in the ground beef and cook fully until there is no more pink.
    4
    Add in the almond butter and spinach and cook a couple more minutes, stirring frequently, until spinach has melted and almond butter has fully incorporated with the meat.
    5
    Serve.
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