Turkey bacon roll ups
Turkey bacon roll ups
335 cals, 18p, 5c, 27f (per meal)
  • 2 tbsp, shredded (14g)
  • 2 slice(s) (20g)
  • 4 oz (113g)
  • 4 oz (113g)
  • 1
    Cook bacon according to package. Set aside.
    2
    Place cream cheese in between two sheets of plastic wrap.
    3
    Using a rolling pin, roll the cream cheese flat into a thin rectangular shape.
    4
    Remove the top sheet of plastic wrap and cover the cream cheese with an even layer of turkey, gently pressing it in.
    5
    Add a new piece of plastic wrap on top to cover the turkey.
    6
    Flip everything so that the cream cheese side is on top, and remove the top layer of plastic wrap.
    7
    On the cream cheese, sprinkle the shredded cheese and crumble the bacon over top.
    8
    Gently roll up one edge (of one of the longer sides) to the other side, pulling back the plastic wrap on the way.
    9
    Once it's rolled up, wrap it in plastic wrap and store in the fridge until ready to eat. Slice and serve. (Although you can slice immediately, it's recommended it stays in the fridge a couple of hours to make it easier to slice)
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