Caprese pizza
459cal, 16p, 49c, 21f (per meal)
2 dash (1g)
1/2 cup cherry tomatoes (75g)
4 tbsp (22g)
2 tbsp (31g)
1 piece(s) (90g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 400°F (200°C).
2
Place the naan on a baking sheet. Spread the pesto over the naan, then top with cheese and tomatoes. Sprinkle with Italian seasoning.
3
Bake for 8-12 minutes, until the cheese is melted and the naan is lightly toasted. Slice and serve.