Greek yogurt & parmesan chicken
345 cals, 60p, 5c, 10f (per meal)
1 tbsp (11g)
3 clove(s) (9g)
3/4 cup (75g)
1 1/3 cup (372g)
3 lbs (1344g)
1
Preheat oven to 375°F (190°C).
2
Place chicken breasts in a baking dish and season them with some salt/pepper.
3
In a bowl, mix the greek yogurt, parmesan, garlic, and italian seasoning together.
4
Pour the yogurt mixture over the chicken.
5
Bake for 35-45 minutes or until chicken is fully cooked.
6
Serve.