Spanish rice with beef
355 cals, 29p, 40c, 9f (per meal)
1 can(s) (420g)
1 1/2 cup(s) (356mL)
1 lbs (454g)
1 6.8oz package (192g)
1
Brown beef in a skillet over medium heat.
2
Add tomatoes, rice, and water.
3
Cover and simmer for about 25 minutes or until rice is tender. Add more water during cooking if necessary.
4
Serve.