1 tbsp (15mL)
1/2 cup (160g)
2 tsp (10mL)
4 dash (3g)
4 dash, ground (1g)
4 chop (712g)
Rub the pork chops with the salt and pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat and add the chops until browned, about 6-8 minutes on each side.
Add the apricot preserves and the balsamic vinegar to the skillet and turn the pork until it is fully coated. Cook each side 1-2 minutes.