Apricot glazed pork chops
Apricot glazed pork chops
305 cals, 39p, 16c, 9f (per meal)
  • ,
  • 1 tbsp (15mL)
  • 1/2 cup (160g)
  • 2 tsp (10mL)
  • 4 dash (3g)
  • 4 dash, ground (1g)
  • 4 chop (712g)
  • 1
    Rub the pork chops with the salt and pepper on both sides.
    Heat the olive oil in a large skillet over medium-high heat and add the chops until browned, about 6-8 minutes on each side.
    Add the apricot preserves and the balsamic vinegar to the skillet and turn the pork until it is fully coated. Cook each side 1-2 minutes.
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