1 1/2 lbs (680g)
6 cup (1440mL)
2 can (~15 oz) (850g)
2 cup (512g)
2 tsp (4g)
Place raw chicken breasts into pot and cover with an inch of water. Bring to a boil and cook for 10-15 minutes until chicken is fully cooked.
Transfer chicken to bowl and allow to cool. Once cool, use two forks to shred chicken.
In a new pot, add broth, chicken, beans, salsa, and cumin over medium-high heat and stir.
Allow to cook for about 5 minutes. Serve.
*Crock pot method: Add all ingredients (including the uncooked chicken) into the crock pot. Cook on low for 6-8 hours, or high for 3-4. Once finished, shred the chicken with two forks and serve.