Warm cinnamon bananas
175 cals, 1p, 30c, 4f (per meal)
1 tsp (7g)
1 tsp (5g)
2 dash (1g)
1 medium (7" to 7-7/8" long) (118g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
In a non-stick frying pan over medium heat, melt the butter with the cinnamon and honey, stirring until fully combined.
2
Arrange the banana slices in a single layer in the pan.
3
Cook without stirring for about 4 minutes per side, or until golden brown. Watch closely to avoid burning.
4
Serve warm.