Strawberry chia seed pudding (vegan)
210 cals, 7p, 6c, 13f (per meal)
1/2 cup (114g)
2 cup (480mL)
8 medium (1-1/4" dia) (96g)
2 tsp (10mL)
1
Add chia seeds, almond milk, and vanilla into a tupperware container. Mix well.
2
Place in fridge for at least two hours, stirring once to make sure all chia seeds are in contact with the almond milk.
3
Once pudding has solidified, transfer portion to bowl and top with strawberries.
4
Leftover note: keep leftovers in airtight container in fridge.