Lebanese beef pitas
555 cals, 55p, 37c, 18f (per meal)
4 dash (1g)
4 dash (1g)
1/2 tbsp (3g)
4 tbsp chopped (15g)
1/2 small (35g)
1 pita, large (6-1/2" dia) (64g)
1/2 lbs (227g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 360°F (180°C).
2
In a large bowl, mix together the ground beef, onion, parsley, spices, and a pinch of salt.
3
Slice each pita in half down the middle like a hamburger bun so that there is a top and bottom "bun".
4
Place pita bottoms on an oven tray and top with an even amount of the beef mixture. Press pita tops on top and slice down the middle to cut everything in half.
5
Bake for about 20 minutes. Serve.