Peanut butter & banana breakfast sandwich
380 cals, 13p, 50c, 11f (per meal)
2 slice (64g)
1 tbsp (16g)
1 medium (7" to 7-7/8" long) (118g)
1
Toast bread if desired and spread with peanut butter.
2
Add as many slices of banana as you can and top with other half of bread. Any left over banana can be eaten on the side.