Season the chicken generously with salt and pepper.

Heat a deep skillet over medium heat. Add the chicken skin-side down and cook until the skin is well browned and crispy, about 12-15 minutes. Transfer the chicken to a plate, skin-side up, and set aside.

Add the tomatoes, tomato sauce, and seasoning. Stir to combine and simmer for about 10 minutes, until the tomatoes begin to burst and the sauce thickens slightly.

Return the chicken to the skillet, skin-side up, nestling it so the meat touches the sauce while keeping the skin exposed. Continue cooking for 8-12 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Remove from heat, crumble feta over the top, and serve.