Egg & guac sandwich
Egg & guac sandwich
380 cals, 22p, 25c, 19f (per meal)
  • ,
  • 1/2 tsp (3mL)
  • 2 tbsp (31g)
  • 2 large (100g)
  • 2 slice(s) (64g)
  • 1
    Toast bread, if desired.
    2
    Heat oil in a small skillet over medium heat and add in eggs. Crack some pepper over the egg and fry until they are cooked to your liking.
    3
    Create the sandwich by placing eggs on one slice of toast and guacamole spread over the other.
    4
    Serve.
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