Meatless bolognese pasta
445 cals, 26p, 56c, 8f (per meal)
1/2 tbsp (8mL)
3/4 lbs (340g)
1 1/2 lbs (680g)
1/2 lbs (227g)
1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
2
While the pasta cooks, heat the oil in a skillet or saucepan over medium heat.
3
Add the vegan meat and cook until browned, or as directed on the package. Break up any large clumps with a spoon as needed.
4
Stir in the pasta sauce and bring to a simmer.
5
Serve the sauce over the cooked pasta.